Żebbuġ mimli is a traditional snack or appetizer originating from Malta. In order to prepare it, pitted green olives are usually stuffed with a combination of tuna, anchovies, capers, breadcrumbs, garlic, and olive oil. The stuffing ingredients are blended or mashed into a smooth paste, then simply piped into the olives.

The stuffed olives are placed in the fridge to cool for a bit, and then served on their own or with cheese and cold cuts for a nice meze.