Also known as water crackers,  the savory galletti are thin, hard, and brittle Maltese biscuits consisting of flour, salt, semolina, yeast, sugar, warm water, and either olive oil or butter. They are often flavored with caraway, oregano, black pepper, or sesame seeds.

Galletti are baked until golden-brown in color, and they can be served before or after a meal, paired with dips, cheese, and cold cuts, or consumed on their own. These biscuits are found in almost every home kitchen on the island, but it is also possible to find them in bars and restaurants.