This French appellation includes twenty-six villages in the Mâconnais wine region of southern Burgundy. The region of Mâcon-Villages produces Chardonnay-based wines that may slightly differ in character due to different soil composition, but they are typically smooth, medium-bodied, light, and refreshing.
Their color ranges from pale to straw yellow, while the typical aromas include acacia, honeysuckle, citrus, and white flowers, as well as herbal notes of fern, verbena, or fennel. These wines make a great aperitif, but they can also match various appetizers such as and creamy meat or fish-based dishes.
Pinot Gris, also known as Pinot Grigio in Italy, is a white wine grape variety that is believed to be a mutation of the Pinot Noir grape. It is known for producing wines that can vary widely in style depending on the region and winemaking techniques used.
The grape is characterized by its grayish-blue fruit, which gives it the name "gris" (French for "gray"). In France, particularly in the Alsace region, Pinot Gris wines are typically full-bodied with a rich, complex flavor profile. These wines often exhibit notes of ripe pear, apple, stone fruits like peach and apricot, and sometimes tropical fruits.
VARIATIONS OF Pinot Gris
Chardonnay is a popular and widely cultivated white grape variety that is used to produce white wine. Originating from the Burgundy region of France, Chardonnay is now grown in wine regions around the world, including the United States, Australia, Italy, and South Africa.
It is known for its versatility in wine production, as it can be used to make a range of wine styles from crisp and unoaked to rich and oaked varieties. Chardonnay grapes are relatively neutral in flavor, allowing the characteristics of the wine to be heavily influenced by the terroir (the environment where the grapes are grown) and the winemaking techniques used.
Pouilly-Fumé is a French appellation located in the Loire Valley that produces what is believed to be some of the best expressions of Sauvignon Blanc grapes in the world. These prized full-bodied wines are often distinguished for their unmistakable flint aromas that are often accompanied by the notes of green and citrus fruit as well as white flowers, hazelnuts, or acacia.
They can be enjoyed young, but some vintages can also age quite well. Because of their lively character that is accompanied by good minerality, these wines can match grilled or roasted fish, scallops, white meat served in creamy sauces, and goat cheese.
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