Weckewerk is a traditional sausage, particularly popular in Northern Hesse. The main ingredients are pork, bread, and seasonings, which are cooked together into a thick, savory mixture. The dish was historically a way to use up leftover pork and stale bread, making it an economical and resourceful meal.

It is typically flavored with spices such as marjoram, onions, pepper, and nutmeg. Weckewerk is usually served hot, often with potatoes or on bread, and is known for its rich, hearty flavor.