Amy Langston

"The food came to us beautifully presented and full of colour. Diving straight into it was absolutely divine, the crumpets were soft and fluffy, and it was bursting with flavour. Forget basic-bitch crumpets, think soft sassy little freaks that melt in your mouth. Never would think to put crumpets with chorizo, a strange combination that works wonders. The portions were very generous and very filling."

Miss Pond

"I’m not usually a crumpets fan but like this, gimme more! Slices of chilli, sweet chilli jam and Sriracha make this dish incredibly moreish!"

Independent Birmingham

"Crumpets, dipped in egg, served with homemade smoked chilli jam and halloumi – errr yes PLEASE."

Vicky Osgood

"The fabulous ‘Eggy Crumpets’."

Laura McEwan

"Eggy Crumpets are a thing of genius and something I’m sad I got to almost 33 without having eaten them before now. It’s a bit wrong but very right, especially when smeared in the sticky chilli jam. Don’t question it, just order it."