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Authentic local food
Shahi Nan Kebab House
Birmingham, England
Recommended by Paul Fulford and 1 other food critic.
3.8
734
Recommendations
"It arrives in a trademark blacked balti dish, the meat mixed with chunks of okra and sprinkled with fresh coriander. The sauce is light, non-oily, and deeply flavoured with turmeric, cumin, fenugreek, garlic and ginger. It is what it is and I think it’s perfect."
"Either option is a superb opener to a wonderfully flavoursome balti, albeit at the hotter end of the scale."
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