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Chocolates
Vietnam Ca Cao Brother Company
Annom Dark Chocolate 63% - Anaerobic Fermentation
Academy of Chocolate - Bronze
2023
Annom dark chocolate 63% is a premium chocolate product made by Vietnam Ca Cao Brother Company. It boasts a cacao content of 63%, offering a rich and balanced taste that appeals to dark chocolate enthusiasts. This particular variety of chocolate undergoes anaerobic fermentation, a process that can enhance the flavor profile by developing unique and complex notes.
The use of high-quality Vietnamese cacao beans ensures a distinct and authentic flavor representative of the region's agricultural heritage.
About Vietnam Ca Cao Brother Company
Vietnam Ca Cao Brother Company is a Vietnamese chocolate producer specializing in the cultivation and processing of cacao. The company sources its cacao beans directly from local farmers in various regions of Vietnam, ensuring high-quality raw materials.
They focus on sustainable and fair trade practices, working closely with farmers to improve agricultural techniques and economic conditions. The company produces a range of chocolate products, including bars, truffles, and cocoa powder.
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