Annom dark chocolate 63% - aerobic fermentation is a specialty product made by Vietnam Ca Cao Brother Company. This chocolate boasts a well-balanced cocoa content, comprising 63% dark chocolate, which tends to offer a rich yet not overly bitter flavor profile.

The unique aspect of this chocolate is its production process, which uses aerobic fermentation. This method is believed to enhance the complexity of flavors by allowing the cocoa beans to ferment with access to oxygen, resulting in a potentially more nuanced taste.