Trippa alla Cagliaritana is a traditional dish hailing from Sardinia. This stew is made with pork tripe, onions, tomatoes, mint, and Sardinian saffron. Many people believe that the best saffron comes from Sardinia, where it has grown wild for a very long time.

In order to prepare the dish, the ingredients are simply simmered together, while the saffron is added near the end of cooking. Before serving, trippa alla Cagliaritana are garnished with mint leaves and topped with grated pecorino cheese.