Trippa alla Marchigiana

Trippa alla Marchigiana is a traditional dish originating from Marche. It's made with a combination of veal tripe, onions, celery, carrots, lardo, marjoram, garlic, parsley, tomatoes, and broth. The tripe are cut into long strips, then combined with sautéed onions, celery, carrots, garlic, and parsley.

With the addition of the broth and tomatoes, the tripe are stewed at low heat in the hearty tomato sauce. The dish is served hot and it's typically sprinkled with grated Parmigiano-Reggiano on top.