Reid Bramblett

"The risotto alla Milanese with saffron and beef marrow, not surprisingly, is excellent."

DK Eyewitness Travel

"The Best Places to Eat Risotto: Trattoria Milanese - Served piping hot at half-hour intervals, the delicately yellow rice comes out of the kitchen on a flat plate, which allows it to spread to the edges and cool uniformly."

Reid Bramblett

"The osso buco is cooked to perfection."

Jenny Freedman

"At restaurants such as Trattoria Milanese you can order a serve of half risotto milanese and half osso buco. Delicious."

Pamela Cuthbert

"Trattoria Milanese, though somewhat touristy, serves a traditional risotto milanese, richly flavoured with bone marrow and saffron, and the perfect dish meant to accompany it — braised veal shank, better known as osso buco."

The Kitchen MoFo

"I had the chance to have a little taste of the Risotto alla Milanese -the yellow one, with saffron- and it was a delight."

Charles Shere

"Perfect, creamy Risotto alla Milanese with just the right touch of saffron."

Itineraries of Taste

"Have it served to your table at the incomparable Trattoria Milanese. The authentic trattoria looks like a ristorante from the 1950s, not least due to the uniform of the waiter who wanders the dining room every 30 minutes with a steaming pot of fresh Risotto alla Milanese."

Adele Stratton

"Great saffron risotto."

Erin O'Brien-Hodges

"My husband and I I shared two Milanese classics: breaded veal cutlet (which was the size of my head) and Risotto Milanese with Osso Buco. I left with a belly very full of scrumptiously delicious, hearty food and good vino."