Time Out

"His version of the Milan classic risotto alla Milanese con ossobuco (saffron risotto with braised veal shank) is silky smooth and vivid in both color and flavor."

Luciano Pignataro

"Do not miss the risotto Milanese with ossobuco, done the way God intended."

Katie Parla

"His risotto alla Milanese (with saffron and bone marrow) is considered the best in town."

World Travel Guide

"10 things to try in Milan: Cassoeula - Where to try: Venture to Ratanà for traditional cassoeula with a modern twist."

Stefania Pianigiani

"The classic of the Milanese tradition turned out to be damn tasty. You can taste the generous amount of saffron and the rice is well-cooked."

Jackie DeGiorgio

"His cassoeula merits a trip to the restaurant in and of itself."

Hotels We Love

"Rice dishes are their speciality – try the saffron risotto, a Milan classic."

Luca Formenti

"Perfectly balanced dish with excellent acidity, al dente, the creamy consistency is excellent and not excessively greasy."

Andrea Oschetti

"Try Ratana, which sets the scene in a beautiful building with a spacious terrace. The signature yellow risotto alla Milanese here is enough for four people, thanks to a hefty helping of ossobuco. This is the one place I always go to eat [with my family] when I go back to Milano."

Sauce Milan

"His risotto alla Milanese is arguably the best in the city."