Travel + Leisure

"If you're looking for a colomba at Easter, Pasticceria Marchesi knows how to do them right."

Emilia Crippa

"Give the butter in the ‘panettone’ time to melt and migrate into every alveolus of the leavened pastry, dotted with raisins and pieces of candied fruit, before Christmas. Compact and soft at the same time, it is definitely our favorite version of this all-present Italian holiday classic."

John Wogan

"The panettone from Marchesi is legendary (and it makes very popular gifts at Christmas), and the atmosphere is very old world Milan. Having a coffee at the bar is a quintessential Milanese experience."

Pamela Cuthbert

"It tastes of pure radiance."

Jasmin Khezri

"Try their trademark fluffy Panettone cake when you go during the day."

Pink Italia

"Excellent budino di riso."

Marianna Zuliani

"As soon as you put it in your mouth it kind of melts, leaving a sweet and delicate butter flavor on the palate."

Valerio Massimo Visintin

"Restrained sweetness, earthly sophistication, the stellar simplicity."

Cristina Piccinotti

"Where to find the best Colomba Pasquale in Milan: Pasticceria Marchesi - Colomba from renowned Pasticceria Marchesi is strictly traditional. Dessert is prepared following the traditional recipe, combining skillful baking, slow rising of the dough and excellent ingredients."

Stefano Tripodi

"You should absolutely go there and try Panettone they produce throughout the year and chocolate candies to accompany the coffee."