Lavinia Colonna Preti

"Al Garghet has been since 1991 one of the most magical and romantic places to eat the famous “elephant ear” (a special bread-fried veal cutlet) prepared just like it once was."

Oriana De Renzo

"The main dishes are even more impressive with one of the largest pork cutlets in Milan."

Chiara Carlini

"Schnitzel in Milan: here’s where to eat the best in town: Al Garghet - The schnitzel here is delicious."

Amanda Merini

"Savor the delicate flavors of fried pumpkin flowers."

Amanda Merini

"For a true taste of the region, indulge in gnocco fritto and an array of cured meats."

Amanda Merini

"Prepare your taste buds for a tantalizing journey with offerings such as nervetti."

Melina Keays

"Don’t forget to try the courgette flowers."

Melina Keays

"We recommend pairing the cutlet with one of the restaurant’s rotating menu of pasta dishes."

Laura Matesco

"Try it at Al Garghet, which offers a delicious tomato version."

The Welcome Magazine Milan

"One of the best places to eat breaded veal cutlets in Milan is at the “Al Garghet” restaurant."