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Regional food, National food
Trattoria dalla Marisa
Venice, Italy
Recommended by Condé Nast Traveler and 8 other food critics.
4.2
997
Fondamenta S. Giobbe 652, 30121 Venice VE, Italy +39 041 720211
Recommendations
"Lunch on generous plates of fritto misto among Venetian workers and students at Cannaregio’s old-school Trattoria dalla Marisa."
on Fritto misto
"Marisa made a reputation for nose-to-tail cuisine with dishes such as risotto con le secoe, using beef bone marrow."
on Risotto
"It’s one of the only places I know serving the classic risotto secoe, made with fatty beef from the spine."
on Risotto
"This charming, compact canteen is one of the most authentic dining spots in Venice, and where you’ll find taxi boat drivers and gondolieri filling up on Venetian specialties.These include risotto con le secoe (risotto made with a cut of beef around the backbone)."
on Risotto
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