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Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas

Töltött paprika

(Hungarian stuffed peppers)

Traditionally prepared with yellow wax peppers, this Hungarian summer classic is both a common restaurant dish and a popular home-cooked meal. The peppers are usually filled with a combination of minced meat, rice, and different seasonings before they are cooked in a rich, paprika-infused tomato broth.


Stuffed peppers are always served doused in the accompanying broth and are usually enjoyed complemented by mashed potatoes or bread.

WHERE TO EAT The best Töltött paprika in the world (according to food experts)

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