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Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas
Töltött Paprika | Traditional Ground Meat Dish From Hungary, Central Europe | TasteAtlas

Töltött paprika

(Hungarian stuffed peppers)

Traditionally prepared with yellow wax peppers, this Hungarian summer classic is both a common restaurant dish and a popular home-cooked meal. The peppers are usually filled with a combination of minced meat, rice, and different seasonings before they are cooked in a rich, paprika-infused tomato broth.


Stuffed peppers are always served doused in the accompanying broth and are usually enjoyed complemented by mashed potatoes or bread.