"The beef pie with super flaky puff pastry was very impressive."
on Meat Pie
"This is the best pie shop in the city. So good, in fact, we'd settle for just squatting in the street, arms extended trying not to let the peppery contents of a beef pie get on our shoes."
on Meat Pie
"The braised beef pie is a hulking beast of browned, mushrooming pastry, set inside a foil pie tin. This one is unashamedly gourmet—recognizably beef, big chunks of carrot and celery, served with chilli-tomato relish and dusted with poppy seeds (a nice touch). The sort of pie you’d feed your mother in law."
on Meat Pie
"Melbourne's Tivoli Road Bakery takes a spiced chicken curry and encases it in prime pastry - all the good things are coming together here."
"Michael James’ pies are always full of buttery goodness with generous, tasty fillings."
on Meat Pie
"There’s something extra special about a meat pie when it comes from the mind and hands of a master baker. The chicken, leek, mushroom and mustard pie from Tivoli Road Bakery is just that."
on Meat Pie
"You won’t find such a perfect balance of beef and cheek anywhere else."
on Meat Pie
"Slow-roasted chunks of chicken thigh in a gloriously buttery shell sprinkled with toasty sesame seeds, the result is finger-licking goodness epitomised!"