Tina Pik

"Queue up at the American Doughnut Kitchen truck for mouthwatering hot jam doughnuts."

Joey Ching How

"These jam-filled doughnuts are HEAVENLY when eaten during winter. Served to you piping hot, relish at the moment as the warm raspberry jam slithers and spreads itself on your tongue while you chew on the soft, fluffy dough. YOU GOTTA HUNT FOR THIS."

Katy Clarke

"Make sure you try a hot jam doughnut from the American Doughnut van."

Gary Lim

"A must-try is the hot jam donuts, sold from an original 1950s van."

Larissa Dubecki

"Some dishes are all about the setting, so any hot jam doughnut - dusted in finger-lickin’ sugar and with a core to rival lava – is 100 per cent better when ordered from this van, proudly plying its trade at the Queen Victoria Market since 1950. "

Stacey Roberts

"Where to Get the Best Doughnuts in Melbourne: American Doughnut Kitchen, Queen Victoria Market ― Be part of history when you grab a hot jam doughnut at this favourite market stop, which has been serving out hot fried balls of doughy goodness filled with sweet raspberry jam since 1950."

Maggie Lam

"A Melbourne institution, the freshly piped hot jam donuts from the American Doughnut Kitchen van are an oldie but a goodie."

Sarah Coates

"It’s an unbeatable experience. The fingertip-burning heat of the freshly fried donuts adds an element of danger and daring to the eating experience, and there is literally nothing that can beat a freshly fried donut for sheer deliciousness. Add to that the crispy-sugared outer edge of the donuts, leaving gritty granules on your hands and at the corners of your mouth, and the oozing-just warm jam, tart and sweet."

What's On Melbourne

"Join the queue, gather your change and do-nut underestimate how much you’ll love these molten jam explosions."

Brittany Kulick

"The American Doughnut Kitchen has the best hot jam doughnuts in Melbourne!"