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International food
Palermo Melbourne
Melbourne, Australia
Recommended by Larissa Dubecki and 14 other food critics.
4.7
922
401 Little Bourke St, Melbourne VIC 3000, Australia +61 3 9002 1600
Recommendations
"For mains, the pasture-fed lamb rump is cooked to perfection and sublimely matched with condiments of house-made chimichurri and salsa."
on Asado
"A traditional asado fire pit is central to the venue. Here you’ll see succulent whole pieces of meat roasting above logs including lamb, suckling pig and fish."
on Asado
"And for dessert? It’s gotta be Gould’s Dulce de Leche crème caramel with salted peanut praline."
on Flan mixto
"The meat is tender, juicy and pull-apart delicious. You could eat it with a bloody dessert spoon, it’s that soft."
on Asado
"Displaying a mastery in the manner the steak was cooked, the inch thick cut of O’Connor’s premium pasture flank steak was cooked perfectly from end to end."
on Asado
"To finish the delectable flan concluded our visit on a sweet note. Melt in your mouth, creamy with just the right level of sweetness."
on Flan mixto
"Our top picks from the menu include the beef tartare - traditionally prepared, the tartare was delicately minced and amalgamated with pickled cabbage, fried capers and horseradish – simply stunning."
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