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4.5
3.5k
Famous for
Sweet Pastry, Melbourne
Cruffin
Recommended by Daniel Ang and 20 other food critics.
"Our favourite was the Lemon Curd that is made with house made lemon curd, citrus sugar and candied lemon zest. The tartness of the lemon curd core is refreshing after all that butter and sugar."
Daniel Ang , Food blogger from Singapore
Recommendations
"The classic beurre, with its holy balance of buttery heft and feathery flake, may be the finest you will find anywhere in the world, and alone worth a trip across the dateline."
on Croissant
"Good things come to those who queue, and here they come in the form of innovative cruffins."
on Cruffin
"The croissant here is buttery with a touch of savoury, which is a good thing. My favourite part of it is the crisp, flakey layers of pastry which flaked endlessly. It stayed true to the traditional French flavour."
on Croissant
"Our favourite was the Lemon Curd that is made with house made lemon curd, citrus sugar and candied lemon zest. The tartness of the lemon curd core is refreshing after all that butter and sugar."
on Cruffin
"I tried my very first Cruffin while I was in Melbourne at Lune Croissanterie, and it was the most delicious thing I'd had."
on Cruffin
"I’m sure it comes as no surprise that these croissants were by far the BEST I’ve ever had. How they stack up to those in France, the home of croissants, I have no idea... The attention to detail that is put into each croissant is evident in every single bite. Regardless of the flavor, the airy pockets are absolutely beautiful, the flakes are feather light, and the buttery richness is indescribably delicious."
on Croissant
"This had to be the best way to break my cruffin virginity. Shaped like a muffin, flakey like a croissant, it literally blends the best of both worlds. In addition, it’s stuffed in the middle like a cupcake! The look, the flake, and the filling… life does not get any better. The lemon curd stuffed in the middle is elegantly smooth, tart, and in perfect ratio to those buttery layers."
on Cruffin
"Their regular croissants are extremely flaky and buttery. I think those traits are their signature and what sets them apart from any other croissanterie in town even the world."
on Croissant
"I was always a big fan of dessert hybrid and Cruffins is one of them. The fillings were generous on all of the flavours which I highly appreciate."
on Cruffin
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editorial@tasteatlas.com