Tijuana Manhattan

This variation of the famous Manhattan is prepared with a combination of Añejo (aged) tequila, sweet vermouth, and a few dashes of Angostura bitters, unlike the traditional Manhattan, which calls for whiskey instead of tequila. In order to prepare Tijuana Manhattan, tequila and vermouth are first shaken with ice, then strained into a chilled martini glass which has been coated with bitters.