Añejo tequila

Añejo is a tequila variety that has been matured for at least one year in oak barrels with a maximum capacity of 160 gallons (600 liters). The barrels are occasionally those once used for bourbon or cognac.

This resting period in these barrels imparts a slightly darker golden hue to Añejo tequila, while its aromatic profile becomes more complex, and usually displays aromas of spices and vanilla.