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4.5
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Famous for
Rice Dish, United Kingdom
Kedgeree
Recommended by Sarah Wilson and 11 other food critics.
"I enjoyed some Kedgeree here for breakfast. It’s one of my London rituals. My go to meal at the Wolseley: Kedgeree with smoked haddock and an egg."
Sarah Wilson , Australian journalist, editor, bestselling author, and founder of I Quit Sugar, Australia’s largest health and wellness site
Tart, England
Treacle tart
Recommended by Gourmet Magazine and 8 other food critics.
"Here come all the English puddings, proudly standing up for themselves, from a treacle tart to a fresh cherry and apple crumble. The result helps take back all those stale jokes about British food."
Gourmet Magazine
Cake, England
Battenberg cake
Recommended by Vanisha Sritharan and 6 other food critics.
"Lastly, dessert time. My favorite was the checkered pink and yellow cake known as Battenberg Cake. A simple moist sponge cake. Scrumptious!"
Vanisha Sritharan , Healthy eating lifestyle and recipe blogger
Egg Dish, London
Omelette Arnold Bennett
Recommended by Adriana Miller and 15 other food critics.
"I guarantee it is delicious!"
Adriana Miller , Travel and lifestyle blogger
Recommendations
"Don't be shy about popping by (they welcome walk-ins) for dishes like breaded Wiener schnitzel."
"And the treacle tart with clotted cream suggests why British desserts are some of the best in the world."
on Treacle tart
"Here come all the English puddings, proudly standing up for themselves, from a treacle tart to a fresh cherry and apple crumble. The result helps take back all those stale jokes about British food."
on Treacle tart
"I enjoyed some Kedgeree here for breakfast. It’s one of my London rituals. My go to meal at the Wolseley: Kedgeree with smoked haddock and an egg."
on Kedgeree
"Although booking for dinner is essential, you can drop by for breakfast, simple but superbly executed brasserie fare such as steak tartare."
"Ladies and gentlemen, here are the best eggs benedict in London: The Wolseley - As you’d expect from such a revered establishment, it also serves an excellent line in eggs benedict."
"Stand-out afternoon tea experience: Tea and battenberg cake at the Wolseley, a cafe-restaurant in the European tradition at Piccadilly, London; it's located in the old Wolseley car showrooms from the 1920s."
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