The Independent

"Although booking for dinner is essential, you can drop by for breakfast, simple but superbly executed brasserie fare such as steak tartare."

Hugh Richard Wright

"What The Wolseley does so brilliantly is to offer familiar food, cooked (or in the case of my steak tartare, not cooked) to perfection, served to a high standard by fit boys (and some pretty girls) in spectacular surroundings."

Hanna Nilsson

"Usually this occurs when we’re shopping around Piccadilly and Jermyn Street and we realise that we’re hungry. Christopher always has the same lighter dish, the steak tartare, he claims the Wolseley’s is the best there is."

Yoek

"If it is late afternoon, head to The Wolseley for a drink at the bar and a late night dinner (steak tartare with salad and frites, yummy!)."