Gastrology

"The Royston provides very good quality food at reasonable prices. They have mastered the Aussie pub basics (the Royston’s Parma is my favourite in Melbourne)."

ParmaDaze

"The schnitzel was thick and stayed impossibly piping hot throughout the meal. It may have appeared a little small on a large white plate but trust me, this is a filling meal that you won't walk away from hungry. As far as schnitzels go this was a top notch foundation to any parma. My praise for the toppings are just as positive as my praise for the schnitzel. The rich smokiness of the ham topped this already stellar parma perfectly. The parma itself is a touch shy of parma perfection."

Fred Siggins

"Their parma is no disappointment. Huge quantities of cheese ooze from the sides, capturing crispy chips and ensuring the perfect combo of chicken, ham, sauce, cheese and chip in every bite."

Libby Margo

"The chicken was tender and moist, the layer of Napolitana sauce was not too thick so that it made the crumbs soggy and the cheese/ham ratio was just right. Arguably one of the better parmas we’ve all had for quite some time."