ParmaDaze

"The schnitzel was top notch. Pure, untainted chicken breast, lightly crumbed and cooked to maintain a solid crunch while enjoying. The napoli was abundant and flavoursome and the cheese, while not drowning the parma, was used with restraint and cooked with perfection to let the other elements shine through while making its presence known."

Abbotsford Blog

"High quality chicken parmigiana."

Five Of The Best

"The menu is standard pub fare, prepared with top-notch ingredients, and the chicken parma is no exception. The hand-crumbed chicken breast is plump and juicy, and they’ve made the marvellous choice of replacing the obligatory slice of ham with a few pieces of bacon, and as everyone knows – bacon makes everything better. Everything."

Tom Parker

"Give their chicken parmigiana a run. Which is fucking fantastic."