"Tthe chicken parmigiana ditches the standard pub monster (bashed breast, gluey cheese, naff napoli, cheap ham) for a classy terracotta bake of char-grilled thigh, jamon, slow-roasted tomato and parmesan. It's lovely."
"Five of Melbourne’s Best Chicken Parmas Are Now Available to Take Away: ― The Grace Darling, Collingwood Here’s another card-carrying member of the fancy parma club. That’s thanks to the raclette, which has a bit more character than the mozzarella-type cheeses that usually bedeck the breast."
"When it comes to mains, a little heads up – it's pretty darn hard to choose. When you're faced with choices like The Grace Darling Hotel's famous 'Inside Out' free-range chicken parmigiana, you'll know what we mean."
"The mortadella, pork sausage and taleggio which infill the chicken breast provide for a truly sophisticated experience."
"The food stays true to pub classics but with a Mediterranean-European spin and a monthly menu to keep things seasonal. Ingredients are quality, the treatments simple. Huntley's chicken parma version is breast, stuffed with gruyere and topped with a rich, crumble-style mix of pancetta and chunky breadcrumbs and basil. If you like a great chicken dish, stick around."