Tarte aux pralines

Tarte aux pralines, or praline tart, is a traditional dessert that hails from the Lyon region. It is celebrated for its vibrant pink color and sweet, nutty flavor. The tart consists of a buttery, flaky pastry crust, typically made from a shortcrust pastry (pâte sucrée), filled with a mixture of crushed pink pralines and heavy cream.

To prepare the pastry crust, you mix flour, sugar, and butter to form a dough, which is then chilled, rolled out, and fitted into a tart pan. The crust is blind-baked until golden. For the praline filling, pink pralines are crushed into small pieces and heated with heavy cream until melted and combined.

This mixture is then poured into the pre-baked tart shell. The tart is baked until the filling is set, and it is allowed to cool completely before serving to let the filling solidify. Tarte aux pralines is often enjoyed as a dessert or a sweet treat with coffee.