Pressed dates (Tamr makbous)

Tamr makbous, or pressed dates, are a traditional delicacy cherished across the Arabian Peninsula and other Middle Eastern countries. This method involves tightly packing dates into tins or molds, often with a layer of natural date syrup, to create a dense, compact block.

The pressing process not only preserves the dates for extended periods but also enhances their rich, natural sweetness. This practice allows for convenient storage and transport, making pressed dates a popular staple in the region. It is often served during family gatherings, religious celebrations like Ramadan, and special occasions, symbolizing abundance and hospitality.