Tama’ara’a is a traditional Tahitian feast or banquet organized for special occasions, holidays, and celebrations. A vast variety of Tahitian specialties that are part of ma’a Tahiti (a typical Tahitian meal) are offered during the feast, and they are typically washed down with beverages such as punch, beer, wine, and coconut water.

The preparation of copious amounts of food is a whole spectacle in itself as the food is traditionally steamed in leaves in a unique underground oven called ahima’a, which is filled with hot volcanic stones. After having been cooked slowly for several hours, the food comes out tender, flavorful, and fragrant.

The meal typically consists of fish, pork, chicken, bananas, breadfruit, various root vegetables, exotic fruits, and delectable desserts such as the beloved po’e (a creamy mixture of banana, papaya, or pumpkin and coconut milk). Apart from savoring local cuisine, guests can also experience Tahitian culture and tradition through traditional music, singing, and dancing, which are an indispensable part of any Tahitian gathering.