Plato Alpujarreño

Plato Alpujarreño is a traditional meal originating from Andalusia. The recipe has many variations, but it usually consists of a mix of fried eggs, morcilla blood sausages, chorizo, pork loin, sweet peppers, Serrano ham, potatoes, and migas.

The dish is quite simple and inexpensive to prepare, but the combination is one of the most requested dishes in restaurants and bars in the region. Plato Alpujarreño is traditionally served hot.