Heimablídni is a Faroese tradition where guests pay to experience traditional meals in local people's homes. The word itself means home hospitality and refers to authentic and intimate dining experiences – local food that's combined with interesting stories about the village where heimablídni is held.

As a part of the feast, guests can try local delicacies such as skærpikjøt (dried sheep), dried (ræst) cod, whale blubber, sliced whale meat, and vegetables such as carrots, kohlrabi, broccoli, rhubarb, and potatoes. And if luck is on your side, you might even get a taste of local schnapps served out of a lamb's horn!