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Tajarin al burro
Tajarin al burro is a traditional pasta dish hailing from Piedmont. The dish is made with a combination of local tajarin pasta and butter. The pasta is made from flour and egg yolks, and the burro e salvia sauce is combined with the cooked tajarin.
Before serving, it's seasoned with salt and pepper, and it's recommended to garnish the dish with thinly shaved white Alba truffles.
Pairing tips
Wine Variety
Timorasso
Timorasso is a native grape from Piedmont that is nowadays mostly planted in Alessandria. The grape was on the verge of extinction, but now it makes some of the ... Read more
Serve with
White Truffle
Tartufo bianco d'Alba
Tartufo bianco d'Alba is an extremely rare Italian white truffle (lat. Tuber magnatum pico) found in the Alba region from October to December. The truffles ... Read more
WHERE TO EAT The best Tajarin al burro in the world (according to food experts)
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