Jane & Michael Stern

"Potato and egg breakfast taco reaches heights when generously dolloped with the kitchen’s marvelous salsa."

Patricia Sharpe

"This behemoth boasts a homemade flour tortilla nearly the size of an individual pizza. Said tortilla is grilled to a toasty finish and stuffed within an inch of its life with thickly sliced, reasonably tender beef fajita meat (the chicken is almost as good)."

Stephen Ross

"Named the best tacos in San Antonio more times than you can count, Taco Taco is kind of like the Spurs dynasty of the taco world. When you crunch into the beef puffy tacos you’ll understand why. Finely fried, the tortillas provide the perfect amount of crunch to accompany the soft and salty ground beef."

San Antonio Current

"Home-cooked tacos just waiting for you to go back."

Lauren Peterson

"Taco Taco makes all of its ingredients in-house, hand-made, every morning, including the fluffy tortillas. The ingredients are all vegetarian, even the beans! If the tacos aren’t reason enough to visit Taco Taco, then the staff surely is."

Jaimie Siegle

"Hailed by residents as one of the city’s top breakfast-taco establishments in 2014, the cafe offers a morning menu that features homemade tortilla-wrapped staples like papa ranchero, huevos con chorizo and chilaquiles."