San Antonio Magazine

"Get a taste of South Texas with the Chalupa Burger, which is a quarter-pound Angus beef patty topped with refried beans, pico de gallo and cheddar cheese. It’s served on a chalupa shell and a bun."

Texas Monthly

"Burgers are standard takeout, and Big’z puts its premium stamp on the entire experience, with easy call-in orders, a quick pickup at the counter, and, if you want to eat on-premises, a large outdoor patio and playground with lots of spreading-out space. Order this to go: Any burger. If you want gooier, go for the chalupa burger (though the crispy tostada doesn’t exactly keep its crisp for long)."

Edmund Tijerina

"Among the solid array of half-pound burgers, the take on a bean burger, the Chalupa Burger, stands out. It's going great with either the outstanding sweet potato fries or the crisp and well-seasoned onion rings served in a glorious mound. Then there are the house-made potato chips, crisp and hearty, tossed with sea salt and garlic, and served with a chipotle sauce."

Katiebeth Harper

"If you’re not up to putting your own burger together they have a handful of fun ones to choose from and this is my favorite: the chalupa burger. It has a tostada (because I’m always putting chips on my burgers anyway), pico, lettuce, refried beans and cheese. I suggest adding avocado too. With the crunch and sturdiness of the tostada you can add all the messy ingredients you want."