Taci şi înghite is an interesting variation on the traditional Romanian polenta dish, which is a staple throughout the country. This variation consists of soft mămăligă combined with a mixture of salty cheese and sour cream in alternating layers.

Hearty and filling, the dish is usually topped with grated cheese and eggs, and then baked in the oven. Although the original, layered cheese polenta includes only polenta, cheese, butter, and eggs, it is often prepared with the addition of fried meat, such as bacon and sausages.

The dish bears an unusual name, which literally translates as shut up and swallow in English. Thick slices of oven-baked layered polenta are usually served piping hot or slightly chilled, with sour cream, pickled vegetables, or fresh salads on the side.