Anthony Bourdain

"Yes. I could pretty much eat that all day long. That's right. Tapas are free. It shouldn't work, but somehow it does. Another drink, another tapa. Tomatoes, olive oil, bread."

Kieu Nguyen

"Their free tapas are also creative and delicious, great with a glass or two, or three, of Rioja wine. My favorite tapas bar from our entire Granada stay."

Casie Tennin

"Their tapas are finger-lickin' good. Expect a simple yet succulent little plate of locally sourced olives, cheese and cured meats (surprise, surprise)."

Lauren Aloise

"A fantastic wine and tapas bar (the bartender is a sommelier) with prices to match."

Alex Snodgrass

"Lastly, we walked back over to Calle Navas for some glasses of wine over at La Tana, a wine bar with great complimentary tapas served with your drinks. The wine was great, the tapas were great."

Annie Bennett

"For more elaborate tapas, try Taberna La Tana, which serves interesting wines by the glass, too."

Zahia Siab

"We tried pieces of sausage and bread with tomatoes and a generous glug of this amazing olive oil. It was so yummy!"

Ian Rutter

"It is so easy to have one or two drinks, accompanied by scrumptious small plates of food, and just realize that the world really is not a bad place at all."

Kane Power

"Great tapas and even better wine."

Ishita Thakur

"But one Tapa at La Tana stands out the most for me – sliced bread topped with Andalusian Tomato + Sausage & olives on the side. While that sounds underwhelming, let me assure you that when you have ingredients of spectacular quality, all you need is smart pairing. The tomatoes were so juicy, it feels like biting into a mango. Combined with hearty sausage and salty olives, this is the Alhambra of Tapas."