Anthony Bourdain

"Oliver. This place is always packed. Beer, please! And with it comes a delightful tapa of mussels steamed in butter and olive oil."

Fodor's Travel

"The interior may look a bit bare, but whatever this fish restaurant lacks in warmth it makes up for with the food. The tapas bar, which is more popular with locals than the dining room, offers classic dishes like migas (fried bread crumbs), beans with jamón serrano, and tortilla del Sacromonte (tortilla with lamb testicles and brains, as traditionally prepared by the Sacromonte Gypsies)."

Jeff Spielvogel

"I highly recommend for tapas although you must get there early. Some good tapas: Berenjenas con miel (Eggplant with honey), Croquettas (Croquettes), Mejillones rellenos (Stuffed mussells) and just about any of the fish dishes!"