Pablo Cabezali

"Los Diamantes Bar, the most famous tapas in Granada: Gambas al Pil Pil - The best tapas I tried there. Prawns of good size and flavor."

Molly Sears-Piccavey

"The well known Bar Los Diamantes specializes in fried fish. It´s always busy but if you want fish for tapas you can´t go wrong here. The Fried Aubergines (egg plant) are also a firm favourite too."

JB Macatulad

"These next four dishes were all the tapas we ordered a la carte. Bar Los Diamantes is known for its seafood so we got this media (1/2) order of chipirones fritos or deep-fried baby squid. Sprinkled with lemon, these were crisp and delicious and perfect with our beer."

GranadaClick

"Los Diamantes Bar, founded in 1942, offers its customers delicious fish tapas. Prawns, anchovies, clams, squid, dogfish... A reference in Granada for being one of its best tapas bars."

Robert Costart

"Love fish? Get your seafood tapas on at Bar Los Diamantes! Locals often see this place as a reference point for what a “good tapas bar” should be. So, you should totally check it out."

Nomadea

"If there is a typical place in Granada for the quality tapas, that is the Los Diamantes bar. Fried prawns, squid, coquinas... all fresh and of the day."

Ruralidays

"Translated as “The Diamonds”, it calls itself “The best tapas bar in Granada” and people seem to agree with it. Among the ones you can’t miss out on, there are “surtido de pescado” (an assortment of fried fish), “calamares fritos” (fried calamari) and “verduritas fritas” (fried vegetables). In fact, this bar is an actual magnet for tapas lovers."

Christine Loconti

"Ask any local where they go for delicious free tapas in Granada and the first place they’ll tell you is Los Diamantes. Some examples of tasty tapas coming your way include calamares (squid), gambas (shrimp), and boquerones (anchovies), to name a few. In this bar, the servers bring you a tapa from the kitchen, so you don’t choose."