Swan pukā is a traditional Nepalese dish originating from the Kathmandu Valley. This specialty of the Newar community consists of goat lungs that are filled with a spicy batter, boiled, cut into slices, and then pan-fried. This dish is typically prepared for feasts and similar special occasions.

Swan pukā is served after the main course and before dessert. Nowadays, it can also be found in local eateries and restaurants.