Suri alpaca

Renowned for its long, soft, and silky fibers, suri alpaca is believed to have its roots in pre-Incan times and is considered the rarest type of alpaca, representing only about 6 to 10% of the total Peruvian alpaca population. These native South American herd animals are highly-valued for their unique and expensive fiber that is the main focus of the animals’ breeding, although their skins and meat are also highly appreciated.

Alpaca meat is characterized by a distinctive, mild flavor with a hint of sweetness, and it is recognized for being very low in saturated fat, cholesterol, and calories while having high amounts of protein. The alpaca’s flavor is said to be reminiscent of mutton, lamb, or a cross between lamb and veal.

The animal's meat is suitable for cooking in various ways due to its extreme leanness, but it is believed to taste the best when the meat is cooked from medium to medium rare.