Sun-dried Tomato

Pesto rosso, also known as red pesto, is an Italian sauce that combines the fresh, herbal flavors of traditional pesto Genovese with the rich, tangy sweetness of tomatoes. It is made by blending fresh basil, pine nuts, garlic, pecorino cheese, and... READ MORE

Pesto alla Siciliana, also known as Sicilian pesto or pesto rosso (lit. red pesto), is a flavorful variation of traditional Italian pesto originating from Sicily. Unlike the classic Pesto alla Genovese, which is green and basil-forward, Sicilian p... READ MORE

Sa panada is a traditional Sardinian baked pie filled with eel and potato, famously crafted in Assemini, a small town in the southern Campidano region, just 15 kilometers from Cagliari. The preparation of sa panada begins with a sturdy dough made ... READ MORE

Spaghetti con pomodori secchi is a simple yet flavorful Italian dish made with just a few key ingredients: sun-dried tomatoes, garlic, olive oil, parsley, breadcrumbs, and spaghetti or linguine pasta. The sun-dried tomatoes provide an intense, tan... READ MORE