Suikerstroop

Suikerstroop or treacle is a thick, sticky, dark brown syrupy liquid that is 100% derived from sugar beet or sugar cane, after the extraction of sugar crystals. It is high in sugar, with a minimum amount of 70%, and has a sweet, salty and slightly bitter taste, giving it a unique aroma compared to other syrups.

It's used in a variety of traditional Dutch dishes such as brown beans with apples and the famous Dutch stroopwafels, consisting of two waffles with suikerstroop and cinnamon in the middle.