Demerara syrup

Demerara syrup is a sweetener made from demerara sugar, which is a type of raw sugar with a large grain and a pale amber color.

It originates from the area around the Demerara River in Guyana but is now produced in various other countries as well. The sugar retains some of the natural molasses, giving it a toasty, caramel-like flavor that is richer and deeper than regular white sugar.

To make demerara syrup, the sugar is dissolved in water, typically in a ratio that results in a thick, syrupy consistency. This syrup is popular in cocktail making because its robust flavor can complement the spirits without being overshadowed. It's also used in coffee and tea, as well as in cooking and baking, where it can add a complex sweetness to various dishes.