Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Sugudai
(Сугудай)
Sugudai is a Russian fish dish that originates from Siberia. It consists of pieces of raw fish such as muksun, cisco, or nelma that are cut into larger chunks and are then seasoned and topped with spring onions, lemon juice, butter, or optionally vinegar, basil, dill, as well as various sauces.
In its original form, sugudai was a simple meal that only combined locally available raw fish and onions. Nowadays, this classic Siberian dish is gaining more popularity, and it is slowly becoming a staple in Russian fish bars.
WHERE TO EAT The best Sugudai in the world (according to food experts)
1
Recommended by Gurman Hrenov and 1 other food critic.
"Sugudai from muksun in Bulgakov. Nothing needs to be mixed - everything is mixed, but not shaken! Fish, onions, radishes and many seasonings. Delicious."
2
Recommended by Evgeny Demchenko
"Sugudai from the Argentinean shrimp - we tried shrimp sugudai for the first time, usually this dish is made from fish, which is pickled in a special way. A delicious appetizer served with rice chips."
