"Sugudai from muksun in Bulgakov. Nothing needs to be mixed - everything is mixed, but not shaken! Fish, onions, radishes and many seasonings. Delicious."
"Sugudai from the Argentinean shrimp - we tried shrimp sugudai for the first time, usually this dish is made from fish, which is pickled in a special way. A delicious appetizer served with rice chips."