Pan-fried calf’s liver is a traditional dish that can be prepared in a variety of ways. Usually, the liver is dusted with flour and shortly pan-fried until golden. It is often coupled with hefty amounts of caramelized onions and the lightly-thickened deglazed pan sauce.

This hearty classic is best accompanied by boiled potatoes that perfectly complement sweet onions, creamy sauce, and earthy calf’s liver.