Lonely Planet

"Dig into serious German food – with a beer list to match – at this dark and cozy neighborhood pub. Don't miss the Maultaschen (a gorgeous pasta pocket filled with leek fondue in a bright, lemony wine sauce)."

Catherine Armstrong

"The jägerschnitzel is the typical favorite of those who are familiar with schnitzel - it's savory and satisfying. Jägerschnitzel is covered in mushroom gravy and served with red cabbage and spätzle. It's simply mouthwatering, but you'd better bring your appetite, because it fill up an entire dinner plate."