Saveur

"The cart Lardo in Portland, Oregon serves this succulent roast pork with hazelnut gremolata and lemon-caper aioli on ciabatta buns accompanied with herb-strewn fries."

Kate Donnelly

"Just imagine thick slabs of herbaceous, fatty pork layered with even more rich goodness (hazelnut gremolata and caper mayo), then crowned with spicy arugula. A sturdy ciabatta keeps it all together, so you don’t have to worry about your sandwich falling apart before you’re through."

Michael Russell

"The 9 greatest sandwiches ever made on Portland's signature sandwich bread: Lardo - Porchetta Sandwich."

Antonious Maximus

"If I had to choose a last meal is would be the Lardo Porchetta Sandwich. I would die with a smile on my face and peace in my belly."

Catastrophysicist

"It’s crispy on the outside, and soft on the inside, with good olive oil and gremolata on the top side, a couple layers of porchetta, and a caper aioli rounding out the bottom side. The actual porchetta was very good."

Pechluck Laskey

"It’s a sandwich of fatty melt in your mouth pork belly that is wrapped around the roasted pork and doesn’t apologize for it, and in fact adds all that good olive oil and gremolata on top (though seriously just the meat/fat combo itself is already luscious)."

Jaime Jacques

"Think bold, fatty, delicious pork roast that cares not for your waistline. The classic porchetta sandwich is perfectly cooked with crispy edges, served with fresh gremolata, caper mayo, arugula and Parmesan."

Noshwell

"Simple, but a well executed no nonsense approach. There really isn’t much to complain about here, unless you’re on a diet."

Jason French

"Piquant gremolata and perky caper aioli balance a dangerously luxe affair. The sandwich is offered as a special, so make sure to call ahead to see if it's available."

Livingly

"You might not order a porchetta sandwich ordinarily, but do yourself a favor and order one at Lardo - if there are any left when you go. The fatty pork roast sandwich is incredible and the arugula and parmesan accompaniments make it even better."