Ally Mann

"The chicken and waffles were stacked so high that they were held together by a steak knife. This dish was worthy of the hype and wait time for a table. I couldn’t get enough of the juicy fried chicken, which had a nice poultry to breading ratio, and the waffles held their own against the pool of syrup and a generous pat of butter. This is a must-order at the restaurant."

Paul Gerald

"It took one bite of that chicken, and a quick listen to the Crew around the table, to understand that, yes, the Screen Door is worth the wait. It may be the best fried chicken I’ve ever had, but clearly more research is needed. And when it’s sitting on a waffle, with maple syrup nearby… I mean, I may die in my 50s, but I’m coming back to the Screen Door!"

Go Ahead Foodies

"This was exceptional! The breading on the chicken was very well seasoned and we were surprised that it didn’t taste overly greasy. The meat was tender and the breading was crispy. The waffle itself was standard but its sweetness balanced so well with the savoury chicken."

Thalia Shepherd

"A mac-n-cheese that uses five different types of cheese and then is topped with more cheese before being broiled to perfection. There’s just no contest. It’s delicious and very simply put, the best in Oregon."

Catherine Armstrong

"The mac 'n cheese here is oven baked, and it has a delicious, cheesy crust on top that begs you to dig in. Underneath that baked cheese exterior is an ooey, gooey confection of perfectly al dente noodles with a creamy sauce. It's pure perfection."